Campus Center Offices

Campus Center Offices

 

    Campus  Reservations

The Campus Center has several different types of meeting spaces for you to use for your next campus event.  From our large capacity ballrooms to multipurpose rooms, plus our campus green space, you can find a program space to fit your needs.  For NJIT faculty and staff, you can use your UCID to create an online reservation; go to the NJIT Calendar and click on the My Requests.

If you are an NJIT student, you must be a member of a registered student organization to make your request.  All student requests are done with our Event Request form, which you can find in the Campus Center Office, next to the Information Desk  from 8:30 am to 5:00 pm.  Additional information about student event requests can be found in the Policies and Forms section. For additional information, contact LaTosha Wilson, Assistant Director for Campus Reservations at (973) 596-3600 or reservations@njit.edu.
 

  Conference Services

New Jersey Institute of Technology provides conference spaces to the NJIT community and anyone interested in hosting an event with us. Our Conference Services team is here to help every step of the way so that your event can be seamless and effective.  Our staff will work with you from Conception to Implementation.

View our Conference Services website at http://conferenceservices.njit.edu or for more information on reserving space for your next event, please contact our Conference Coordinator at 973-596-3603 or dwilson@njit.edu.

 

   Gourmet Dining Services

Gourmet Dining, LLC is the premier food service company serving New Jersey. As New Jersey’s largest regional dining service company, Gourmet Dining operates on-site food service management for educational, corporate, healthcare and long term care throughout the state. We serve the New York/New Jersey Region, and employ over 1650 full-time and 350 part-time employees with annual sales of over 95 M per year.

Gourmet Dining ServicesOur Mission

To provide an exemplary and unique dining experience for each client built on strong professional and personal relationships.

Our Focus

Gourmet is committed to meeting the continuously evolving, dynamic dining needs of our clients. Serving to a vastly diverse client base, Gourmet is very sensitive to the specific tastes, dietary & religious needs regarding our students, administrators, faculty and alumni. Our executive chefs and dietitians work together with our clients to help meet each individual’s dining need.

We work very closely with our customers to shape our dining program based on each location’s specific needs. Through collaborative efforts, our management team works with each of our partners to establish a foundation built upon strong relationships, clear expectations, and open lines of communication. The Gourmet approach allows us to create the most innovative, custom-designed food service programs in the industry.